No Excuses 16 Bean Soup
-an Anna original
makes 8 servings
Tools
4-6 quart Crock Pot (or you can use the stove if you have one)
bowl
Ingredients
20oz bag of Kroger's 16 Bean Soup Mix, Chicken Flavor (don't have a Kroger? no worries, most grocery stores carry a similar bean soup mix)
1 6oz can of diced tomatos (no added flavors-unless you want)
1 cup cooked chicken, chopped (I love using left over Rotisseri Chicken for an extra flavor burst!)
Directions
1. Soak the beans in 6-8 cups of water overnight or follow the quick soak directions on the back of the bag.
2. Rinse the beans and place in the crock pot. Add water until there is approximately 2 inches of water over the beans.
3. Turn the Crock pot on medium and allow to simmer for 3-4 hours or until the beans are soft. Check on the beans every once in a while to add water if needed.
4. Once the beans are tender, add the seasoning packet that came with the beans, the chicken, and the diced tomatos. Stir and let simmer for another 30min or until the soup is the desired thickness. Salt and Pepper to taste.
5. That's it! You're Done! Aren't you glad you made time to do something healthy for you? Now go on and Enjoy!
pssst- I add a tiny dollop of sour cream and some shredded cabbage to make it extra special.
Nutrition Info
makes 8, 1/2 Cup servings
per serving:
Amount Per Serving
Calories 168.5
Total Fat 0.5 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 30.4 mg
Potassium 44.7 mg
Total Carbohydrate 42.9 g
Dietary Fiber 24.2 g
Sugars 2.6 g
Protein 20.6 g
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